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【Seller】cocoa cake 
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Post Date: 2009-3-31      Expiry date: 6 months
Short Message
Detail
Physical Characteristics:
  1) Appearance: Fine, free flowing brown powder
  2) Flavor: Characteristic cocoa flavour
  3) Color: Brown
 
  Chemical Characteristics:
  1) Fat content: 10~12%
  2) PH value: 6.2~6.8 ;6.8-7.8
  3) Moisture: 5% max.
  4) Ash: 9% max.
 
  Microbiological Characteristics:
  1) Total plate count: 5000cfu/g max.
  2) Coliforms: 30MPN/100g max.
  3) Yeast count: 50cfu/g max.
  4) Mould count: 100cfu/g max.
  5) Pathogenic bacteria: Negative
 
 

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